Desserts One Would Travel for

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Shehrin Hossain

Shehrin Hossain

From the complex layers of flavor in kacchi biryani to the simply prepared yet delicious jhal muri, Bangladeshi cuisine can tempt the most sophisticated palates, but it’s our desserts, however, that really take the cake (pun intended). Made primarily from chhana (curdled milk), they are aptly titled mishti, the Bangla word for sweets. Let’s have a look at some of the desserts Bangladesh is most known for, and where to find them.

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